Mealtime Customs

Arabs are hospitable and encourage family and friends to share their food. Even an unexpected visitor will be greeted warmly and offered coffee (often flavoured with cardamom), while the females of the household prepare the meal. Cooking continues to be considered a woman’s duty, as it has in the past. Historically, recipes and cooking customs have been passed down through generations by word of mouth when women gather together to prepare meals.

All meals (normally three a day) are leisurely and sociable, although there are varying degrees of structure and etiquette (polite behaviour). Seated at a low table (tbla or mida), food is traditionally eaten with the
The traditional after-dinner treat consists of a platter of fresh fruit topped with domestically grown sweet dates.
The traditional after-dinner treat consists of a platter of fresh fruit topped with domestically grown sweet dates.
thumb, forefinger, and middle finger of the right hand (the left hand is considered unclean). To use four or five fingers is considered to be a sign of over-eating and should be avoided. The dining atmosphere in a middle class family may be a bit more elegant. A servant or young family member might visit each individual at the table, offering a bowl of perfumed water to diners for washing their hands before the meal is eaten.

The country’s capital, Algiers, and popular coastal towns tend to have a wide variety of restaurants, particularly French, Italian, and Middle Eastern cuisine. Southern Algeria is less populated, and is farther from Algiers and the Mediterranean waters, where seafood and the hustle and bustle of trade are plentiful. Menus usually begin with either a soup or salad, followed by roast meat (usually lamb or beef) or fish as a main course, with fresh fruit commonly completing the meal. In the towns, souks (markets) or street stalls offer take-home products, such as spicy brochettes (kebabs) on French bread for those on the run. With the exception of an occasional fast food burger, school lunches are often such traditional foods as couscous, dried fruit, stews, and sweet fruit drinks.